CEO Takayama spoke at the 31st “Regional Venture Company Meetup” hosted by the Ministry of Economy


We made a presentation on the theme of “Creating the Future of Surgical Training with Japan’s Craftsmanship Capabilities.”


The audience(investors) appreciated the diversion of technology cultivated in a small factory to surgical training equipment, the originality of sublimating Konjac potato into excellent training products, and the high level of sustainability.


We were very impressed by the comment that VTT, a simulated organ derived from Konjac potato, is a “product as a solution to social issues.” Many thanks for listening.